Almond Kulfi (serves 10)
Ingredients:
Almonds, grinded, slightly toasted 400gm
Condensed Milk 300ml
Whipped Cream 250ml
Cardamom Powder ½ tsp
Pistachios, chopped 200gm
Method:
1. Mix all ingredients except for pistachio in a large mixing bowl.
2. Beat the mixture for about 2-5 minutes to make it soft.
3. Place the mixture in a ramekin mould and sprinkle it with pistachios.
4. Freeze all of it for 10 hours and serve immediately once removed from freezer.
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