Kuih Seri Muka

Kuih Seri Muka (makes 10)

Ingredients:

For the mixture:

Eggs 6nos

Castor Sugar 175gm

All Purpose Flour 80gm

Tapioca Flour 20gm

Coconut Milk or Santan 375ml

Pandan Leaves 4pcs

Water 60ml

Green Colouring 3 drops

Vanilla Essence ½ tsp

For the base:

Glutinous Rice, soaked for 3hours then strained 400gm

Salt 2 tbsp

Coconut Milk or Santan 250ml

Water 250ml

Method:

1. For the mixture, break the eggs and mix them together with the castor sugar.

2. Blend the pandan leaves together with water and strain it for pandan juice.

3. Whisk egg mixture and pandan juice into the coconut milk or santan till well mixed.

4. Slowly add in the tapioca flour and all purpose flour into the mixture and stir until smooth.

5. Add in green colouring and vanilla essence into the mixture.

6. Strain the mixture to remove lumps, if any. Set aside for 10 minutes.

7. For the base, lightly coat the mould with oil.

8. Mix the coconut milk with salt and water and pour 1/3 into the glutinous rice and steam it for 12 minutes. Continue this step till all mixture is completely poured into the rice.

9. Smooth the surface of the rice and pour 1 ladleful of green mixture on top of the rice and steam for 5 minutes. Continue this process till entire mixture is used up.

10. After it is cooked set it aside for a moment before removing form the mould, cut and serve.