Chilled Honeydew with Sago

Chilled Honeydew with Sago (serves 10)

Honey Dew, cut into small cubes 2nos

Sago 4tbsp

Palm sugar (Gula Melaka) 200gm

Pandan Leaf, tied to a knot 3pcs

Evaporated Milk 150ml

Water 600ml

Coconut Milk 100ml

Vanilla Ice Cream 200gm

Method:

1. Cut the honeydew and chill it in the fridge.

2. To make sugar syrup, boil water and add palm sugar and pandan leaf. Stir till sugar dissolve and allow cooling to room temperature. Strain and remove the pandan leaves.

3. To prepare sago, place the sago in a strainer and ready a pot of boiling water and big bowl of ice water.

4. Place strainer in the pot of boiling water whilst stirring the sago with fork.

5. Once sago is semi translucent, transfer it to the big bowl of ice and stir the sago to prevent clumping.

6. Bring the sago back to boiling water and boil for another 4minutes and place them in the cold water.

7. Combine the honeydew cubes, sago, sugar syrup, evaporated milk, coconut milk and vanilla ice cream.

8. Serve.