Yong Tau Foo

Yong Tau Foo (serves 10)

Ingredients:

Soft Beancurd or Tau Kwa 5nos

Large Red Chillies, deseeded 5nos

Large Green Chillies, deseeded 5nos

Lady Fingers, deseeded 10nos

Fried Tofu Puffs or Tau Pok 10nos

For meat paste:

Minced Meat 500gm

Fish Paste 500gm

Spring Onion, finely chopped 1stalk

Sesame Oil 1tbsp

Salt and Pepper

Method:

1. Cut the soft beancurd or tau kwa into halves and make a small opening in the middle of the beancurd for the meat paste filling.

2. Open an opening for the filling for the fried tofu puffs or tau pok.

3. Mix the minced meat, fish paste, spring onion and sesame oil together in a mixing bowl and season it with salt and pepper.

4. Using a spoon or a piping bag, slowly stuff the meat filling into the soft beancurd, large red and green chilies, lady fingers and fried tofu puffs. Careful not to overstuff them.

5. Steam them all in a steamer for 20minutes or till filling is cooked.

6. Serve immediately alongside sweet sauce or chilli sauce.